Ingredients
- 300 g de tofu firme
- 2 cucharadas de aceite de sésamo tostado
- 2 cucharadas salsa de soja
- 1 cucharadita de miel
- 1 cucharadita zumo de limón
- 1 cucharadita de azúcar moreno
- 1 cucharada de vinagre de arroz
- ½ cucharadita de chile seco desmenuzado
- 70 g de ciruela pasa sin hueso
- 40 g salsa de soja
- 30 g de vinagre de arroz
- 100 g de agua
- 1 cucharadita de cinco especias chinas en polvo
- 1 cucharadita de chile seco desmenuzado
- 1 cucharadita de aceite de sésamo tostado
- 150 g de apio
- 2 cucharaditas de sal
- 4 cucharaditas de aceite de sésamo tostado
- 2 cucharadas de vinagre de arroz
- 200 g de arroz integral
- 1200 g de agua
- 1 cucharadita aceite de girasol
- 250 g de zanahoria
- ½ cucharadita de azúcar
- 4 cucharadas de brotes de soja frescos
- 1 cebolleta tierna
- 1 cucharada de semillas de sésamo tostado
- jengibre encurtido en láminas
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