Capirotada Mexican Bread Pudding Recipe
Prepare capirotada, a traditional Mexican bread pudding with piloncillo syrup, nuts, raisins and Queso Fresco for Lenten gatherings.
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 1 cinnamon stick
- 3 whole cloves
- 8 oz. Mexican-style piloncillo brown sugar or Dark Brown Sugar
- 8-10 slices (day-old) French bread, 1½ inch slices
- Non-stick cooking spray
- ¼ cup roasted & salted peanuts, chopped
- ¼ cup sweetened shredded coconut
- ¼ cup raisins
- ¼ cup pecan pieces
- ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- ⅓ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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