Ingredients
- 1/4 c Soy sauce
- 1/4 c Mirin
- 1/4 c Sugar
- 2 tb Sake or white wine
- 2 ts Olive oil
- 4 3 oz. sea bass filets
- 1 c Low-fat milk
- 1/2 c Flour
- 2 Eggs - slightly beaten
- 2 tb Sesame seeds - toasted
- 1 ts Sesame oil
- Salt
- pepper
- 4 tb Scallions - thinly sliced
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