Ingredients
- 1 Garlic clove; peeled
- 4 oz Sea bass fillets; or other firm white fish, skin removed
- 3 lg Shrimp; peeled and deveined
- 1 Scallion; chopped
- 2 lg Egg whites
- 1 1/2 ts Low-sodium soy sauce
- 2 ts Minced fresh cilantro
- 1/8 ts Chinese 5-spice powder
- 1 pn Salt; or to taste
- 1 pn Cayenne pepper; or to taste
- 20 2 inch sq won-ton wrappers
- Ginger-Scallion Sauce; see recipe
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