Ingredients
- 2 tb Kikkoman soy sauce
- 1 tb Sugar
- 1 tb Sesame oil
- 1 tb Sesame salt *
- 1/8 ts Fresh ground black pepper
- 1 tb Peanut oil
- 4 Scallions chopped in 1" pieces
- 3 Cloves garlic peeled and crushed
- 1 ts Fresh grated ginger
- 1 tb Sake' or dry sherry
- 1 tb Korean red pepper flakes
- Toasted Sesame Seeds
- Thin sliced beef; pork or skinned tongue.
- 1 c White sesame seeds
- 1 ts Salt
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