Recipe: <!-- -->Red Snapper with Pumpkin Seed Pesto<!-- --> | Whole Foods Market
Pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Use leftover pumpkin seed pesto as a spread on sandwiches, tossed with...
Ingredients
- 2 cups unsalted hulled (green) pumpkin seeds
- 6 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt
- 2 tablespoons lemon juice, divided
- 3 cloves garlic, smashed
- 1 cup coarsely chopped fresh cilantro
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon freshly grated lime zest
- 2 tablespoons minced fresh cilantro
- 2 (6-ounce) red snapper fillets
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
More Like This
Recipe: <!-- -->Pumpkin Seed Pesto<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pumpkin Seed Pesto - Steep Hill Food Co-op
steephillfood.ca
Recipe: <!-- -->Red Snapper with Cilantro Butter<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pumpkin Seed–Cilantro Pesto | culture: the word on cheese
culturecheesemag.com
Pumpkin Seed Pesto - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Pumpkin-Seed Pesto | RICARDO
ricardocuisine.com
Pumpkin Seed Pesto Recipe | Booths Supermarket
booths.co.uk
Recipe: <!-- -->Roasted Red Bell Peppers<!-- --> | Whole Foods Market
wholefoodsmarket.com