Peach Mustard
It’s day four of Peach Week 2018! Monday, I shared a tiny batch of Peach Cardamom Jam. Tuesday was all about the Peach Walnut Conserve! On Wednesday, we moved o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Immersion blender
- Blender
- Rolling pin
- Bottle
- Mason jar
- Canning pot
- Funnel
- Skillet
- Saucepan
- Zip-top bag
- Plate
- Measuring cup
- Wooden spoon
- Kitchen towel
- Stove
- Paring knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 2 large yellow peaches (pitted and peeled)
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup apple cider vinegar
- 1 tablespoon kosher salt
