Catalan Caramel Cream (Crema Catalana) Recipe- Cookitsimply.com
Catalan Caramel Cream (Crema Catalana) This classic Catalan dish has become famous all over Spain. It is similar to the French creme brulee, but in Spain cornflour is usually added. It is served in...
Ingredients
- 7 oz caster sugar
- 4 teaspoons cornflour
- 6 large egg yolks
- 1 pint double cream
- 13 1/2 floz full cream milk
- freshly grated zest from 1 unwaxed lemon
- 1/2 cinnamon stick
- 6 shallow 6 3/4 floz dishes or cazuelas (70.5 cm diameter x 2.5 cm deep)
- a cook's blowtorch
More Like This
Crema Catalana (Catalan Cream)
giallozafferano.com
Crema catalana - Spanish style burnt custard cream - Laylita's Recipes
laylita.com
Spanish Caramel Custard • Crema Catalana · Bake After Recipe
bakeafter.com
Crema Catalana | Gourmet Traveller
gourmettraveller.com.au
Crema Catalana - Your Local Advertiser
yourlocaladvertiser.ie
Crema Catalana
ba-bamail.com
Crema Catalana (burnt cream) with macerated fruit
nzwomansweeklyfood.co.nz
Crema Catalana Recipe - Cookitsimply.com
cookitsimply.com