Whalin's Low-Fat Asian Salad Recipe - Food.com

Ingredients

• 3 cups purple cabbage, finely sliced
• 1 cup broccoli, cut into small pieces
• 4 carrots, cut into match stick size pieces
• 1 1/2 cups bean sprouts
• 2 bell peppers, sliced thin (red or yellow)
• 1 bunch cilantro, diced
• 1 jalapeno, finely diced (to taste!)
• 1 bunch cilantro, diced (use finely diced stems in dressing)
• 1 cup fresh basil leaf, shredded
• 1/2 cup fresh mint leaves
• 2 green onions, including green parts diced
• 2 cups Baby Spinach, washed
• 1 cup arugula, washed and stems cut off
• 1/2 cup pine nuts (optional or use crushed almonds)
• 4 tablespoons fresh ginger, minced
• 5 garlic cloves, minced (or to taste. I usually use 5-10)
• 2 tablespoons sesame oil
• 1/4 cup low sodium soy sauce
• 1 tablespoon olive oil (optional)
• 2 tablespoons brown sugar (to taste)
• 1 tablespoon jalapeno, diced (or to taste)
• 1/2 cup warm water (to taste)
• 1 lime, juiced
• 1/4 cup diced cilantro (use stems)