Refreshing Pioneer Woman Asian Noodle Salad Recipe - Worth Pinning

Ingredients

• 8 ounces (226 grams) thin spaghetti
• 1 8-ounce (226 grams) bag of julienne/fine-cut carrots
• 1 6-ounce (170 grams) bag of baby sweet peppers
• 1 4-ounce (113 grams) bag of bean sprouts
• 3 English cucumbers
• 3 scallions
• 1 bunch fresh cilantro
• ½ head napa cabbage
• ½ head purple cabbage
• ½ bunch kale
• ½ cup (120 milliliters) olive oil
• ⅓ cup (80 milliliters) low-sodium soy sauce
• ¼ cup (60 milliliters) oyster sauce
• ¼ cup (60 milliliters) rice wine vinegar
• ¼ cup (50 grams) brown sugar
• 2 tablespoons (30 milliliters) sesame oil
• 3 tablespoons chopped fresh ginger
• 2 to 3 cloves garlic, chopped