Tuna melt jackets | olivemagazine
Tinned tuna makes a great budget-friendly topping for a baked-potato. This recipe adds cheese and spring onions for an extra melty finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 baking potatoes scrubbed
- 1 x 225g tin tuna in spring water drained
- 4 spring onions chopped
- 1/2 a small bunch chives
- 2 tbsp mayonnaise
- 50g cheddar grated
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