Tuna Melt Potato Skins Recipe | Potato Recipes | Tesco Real Food
Anyone can have a go at making this easy, affordable and healthy jacket potato dish. Great for a filling, protein-rich lunch or no-fuss dinner.
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Ingredients
- 4 large baking potatoes
- 1 tsp olive or vegetable oil
- 75g Creamfields grated mature Cheddar
- 50g spring onions, sliced
- 2 x 145g tins tuna in brine, drained
- 15g fresh flat-leaf parsley, chopped
- 1 Little Gem lettuce, chopped
- ¼ cucumber, sliced
- 100g low-fat natural yogurt
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