Vanilla Lavender Cake
Vanilla lavender cake will delight with subtle hints of lavender and a rich texture only a made from scratch cake can deliver!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Double boiler
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Spoon
- Spatula
Ingredients
- 1-½ Sticks unsalted butter, softened
- 1-½ Cups sugar
- 2 Whole eggs
- 4 egg yolks
- 2 Teaspoons vanilla extract
- 3 Cups flour
- 4 Teaspoons baking powder
- 1 Tablespoon dried lavender (using fingers to crush before adding)
- ¾ Teaspoon salt
- 1-¼ Cup buttermilk (regular milk can be substituted)
- 6 Ounces white chocolate
- ⅓ Cup sugar
- ⅓ Cup water
- 2 Tablespoons dried lavender
- ½ Cup unsalted butter, softened
- 2-3 Cups powdered sugar
- 2 Tablespoons lavender simple syrup
- 1 Teaspoon vanilla extract
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