Tuna Tataki | Recipies from Atlanta, GA Restaurants | Atlanta Restaurants | Atlanta Dining | Atlanta
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Ingredients
- 12 to 16 oz Sashimi Grade Tuna, rectangular shape
- Fresh Garlic
- Black Pepper
- Spicy Red Pepper
- 3 T Canola Oil or Duck Butter
- 1/4 C Soy Sauce
- 1/4 C Mirin
- 1/4 C Sake
- Pinch Yuzu Gosho
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