La sabana with refried beans and mule-drivers’ sauce | Gourmet Traveller

La sabana with refried beans and mule-drivers’ sauce | Gourmet Traveller

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Australian Gourmet Traveller Mexican recipe for la sabana with refried beans and mule-drivers’ sauce

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Ingredients

  • 6 beef fillet steaks (120gm each)
  • 2 tbsp vegetable oil
  • Refried beans
  • 250 gm dried red kidney beans
  • ½ cup lard
  • 1 small onion, finely chopped
  • Mule-drivers’ sauce
  • 1 long red chilli, finely chopped
  • 1 long green chilli, finely chopped
  • 1 tbsp lime juice

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