La sabana with refried beans and mule-drivers’ sauce | Gourmet Traveller
Australian Gourmet Traveller Mexican recipe for la sabana with refried beans and mule-drivers’ sauce
Ingredients
- 6 beef fillet steaks (120gm each)
- 2 tbsp vegetable oil
- Refried beans
- 250 gm dried red kidney beans
- ½ cup lard
- 1 small onion, finely chopped
- Mule-drivers’ sauce
- 1 long red chilli, finely chopped
- 1 long green chilli, finely chopped
- 1 tbsp lime juice
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