Garlic Olive Osso Bucco - California Ripe Olives

Ingredients

• 1 tablespoon olive oil
• 2 1/2 pounds veal shanks
• 1 tablespoon all purpose flour
• 1/2 cup garlic cloves, whole, crushed skins removed
• 1 1/2 cups beef stock
• 1 cup diced canned tomatoes
• 1 cup California Black Ripe Olives, halved
• 3/4 cup white wine
• 2-3 bay leaves
• 4 cups chopped Swiss chard