Osso Buco - Ontario Veal Appeal
Osso Buco made easy at home with Ontario veal shanks. Enjoy a delicious, restaurant-quality meal in just 2 hours and 15 minutes. Perfect for special occasions or a comforting weeknight dinner.
Ingredients
- 2 tbsp (30 mL) olive oil
- 4 lbs (2 kg) veal shanks, 1-1/2″ (3.5 cm) thick
- 1 tsp (5 mL) salt
- 1 cup (250 mL) chopped onion
- 1/2 cup (125 mL) finely chopped carrot
- 3 cloves garlic, minced
- 1 can (19oz/540 mL) Italian-style diced tomatoes
- 1 cup (250 mL) dry white wine
- 1 tsp (5 mL) dried basil
- 1 tbsp (15 mL) chopped fresh parsley
- 2 tsp (10 mL) grated lemon peel
More Like This
Osso Buco | Something New For Dinner
somethingnewfordinner.com
Osso Buco | Reader's Digest Asia
rdasia.com
Osso Bucco | ExpatWomanFood.com
expatwoman.com
Veal Osso Buco - Veal – Discover Delicious
veal.org
Classic Veal Osso Buco - Catelli Brothers
catellibrothers.com
Veal Osso Buco - Catelli Brothers
catellibrothers.com
Osso Buco Recipe: Fall-Off-The-Bone Italian Comfort Food -…
chefyoyo.com
Italian-Style Veal Osso Bucco - Classic Dish - Taste Of Savor
tasteofsavor.com