Roly Poly Jam Pudding Recipe | Chelsea Sugar
Roly Poly Jam Pudding is choc full of nostalgia, featuring a rolled suet pastry filled with jam and steamed to perfection. Serve with thick creamy custard for a comforting pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter, softened
- 2 cups flour
- 3 tsp baking powder
- approx 1 cup milk
- approx ½ cup of jam
- Syrup
- ¾ cup
- Chelsea White Sugar
- ¾ cup boiling water
- 75g butter, melted
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