almond date bulgur salad with sofrito recipe | Schwartz

Ingredients

• 500 ml (17 fl oz) water
• 175 g (6 oz) bulgur (cracked wheat)
• 1 tsp grated orange peel
• 125 ml (5 oz) orange juice
• 1 tsp Cumin Ground
• ½ tsp Sea Salt
• 2 tsp olive oil
• 100 g (4 oz) tin chopped tomatoes
• 50 g (2 oz) greenpepper, chopped
• 50 g (2 oz) red pepper, chopped
• 50 g (2 oz) onion finely chopped
• 2 tsp Garlic Granules
• 75 g (3 oz) pitted dates, squarted, divided
• 25 g (1 oz) sliced almonds, toasted, divided
• 1 tbsp Coriander Leaf