AB's Holiday Pot Roast (Slow Cooker) | Slow Cooker Recipes

Ingredients

• 1.8 kg beef chuck pot roast
• seasoning rub, whisked together and patted over the roast
• plain flour, patted lightly over the roast to help browning
• infused olive oil, for searing
• potatoes, washed, peeled and cut into large chunks
• carrots, peeled and cut into large pieces
• 1 tsp reduced-salt soy sauce
• 1 tsp Better Than Bouillon beef base
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 3 tbsp cornflour, mixed with the cold water into a slurry
• 3 tbsp cold water
• frozen peas