Super Easy Vegan Stir Fry {Gluten Free}
Super easy vegan stir fry that is gluten free. Serve it with cauliflower rice for a low carb dinner, or with brown rice, quinoa, millet, or other grains.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons grapeseed oil (or olive oil)
- 1/2 teaspoon Celtic sea salt
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic (2 cloves)
- 2 teaspoons minced ginger
- 1/2 teaspoon minced green chile, plus more to taste
- 2 cups red onion (1 medium onion)
- 1/2 cup diced celery (2 ribs)
- 1 cup sliced carrot (1 small)
- 1 cup chopped green beans
- 1 cup chopped snap peas
- 1/2 cup chopped red bell pepper
- 3 cups chopped baby bok choy (4 heads)
- 2 tablespoons Bragg liquid aminos, plus more to taste
- Celtic sea salt and freshly ground black pepper, to taste
- 1/4 cup raw sunflower seeds (optional)
- 2 tablespoons gomasio or sesame seeds (optional)
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