Super Easy Vegan Stir Fry {Gluten Free}

Super Easy Vegan Stir Fry {Gluten Free}

www.theblendergirl.com

Super easy vegan stir fry that is gluten free. Serve it with cauliflower rice for a low carb dinner, or with brown rice, quinoa, millet, or other grains.

View full recipe on www.theblendergirl.com

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Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 large head cauliflower, cut into florets
  • 2 tablespoons grapeseed oil (or olive oil)
  • 1/2 teaspoon Celtic sea salt
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons minced garlic (2 cloves)
  • 2 teaspoons minced ginger
  • 1/2 teaspoon minced green chile, plus more to taste
  • 2 cups red onion (1 medium onion)
  • 1/2 cup diced celery (2 ribs)
  • 1 cup sliced carrot (1 small)
  • 1 cup chopped green beans
  • 1 cup chopped snap peas
  • 1/2 cup chopped red bell pepper
  • 3 cups chopped baby bok choy (4 heads)
  • 2 tablespoons Bragg liquid aminos, plus more to taste
  • Celtic sea salt and freshly ground black pepper, to taste
  • 1/4 cup raw sunflower seeds (optional)
  • 2 tablespoons gomasio or sesame seeds (optional)

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