The $5 Foodie

Ingredients

• 1 acorn squash (or kabocha squash), about 1 1/4 pounds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground clove
• 6 teaspoons oil (or butter)
• 2 teaspoons honey
• 1/2 cup rice
• 1 onion, medium or large, chopped into 1/8-inch thick slices
• 1/2 pound ground beef
• 2 teaspoons chili powder
• 2 tablespoons ketchup
• 2 pinchs salt and pepper, to taste