Sausage & Mushroom Stuffed Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• 4 acorn squash (seeds scooped out and cut in quarters)
• 2 tbsp butter
• 2 tbsp brown sugar
• tsp rosemary (sage and thyme (dried or fresh...about 1-2each))
• Salt & pepper to taste
• 1 tbsp olive oil
• turkey sausage (see below)
• 2 shallots (diced)
• 2 cloves garlic (minced)
• 2 Portobello mushrooms (diced)
• 1 cup Button mushrooms (diced)
• 1 cup cremini mushrooms (diced)
• 1/2 cup beef broth
• 1 tbsp red wine
• 1 cup cooked wild rice
• 1/2 cup shredded parmesan cheese
• 1 tbsp fresh chopped sage
• 1 tsp fresh chopped thyme
• 1 cup chopped kale
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lb ground turkey
• 2 tsp dijon mustard
• 2 cloves garlic
• 1 tbsp fennel seeds
• 2 tsp chopped fresh sage
• 2 tsp chopped fresh thyme
• 1 tsp salt