Instant Pot Toasted Orzo with Shrimp and Feta
In Greece, small, chewy orzo is prized for its ability to turn creamy and absorb flavor, and is used as a base for all types of proteins.
Keywords
- Main Courses
- Greek
- Europe
- Cheese
- Fish & Seafood
- Grains
- Eggs & Dairy
- Rice & Beans
- Weeknight
- Pressure Cooker
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Cooking tools:
- Pressure cooker
- Microplane
- Mixing bowl
- Refrigerator
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 pound large shrimp (26 to 30 per pound), peeled and deveined
- 1 tablespoon grated lemon zest plus 1 tablespoon juice
- ¼ teaspoon table salt
- ¼ teaspoon pepper
- 2 tablespoons extra-virgin olive oil, plus extra for serving
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 2 cups orzo
- 2 cups chicken broth, plus extra as needed
- 1¼ cups water
- ½ cup pitted kalamata olive, chopped coarse
- 1 ounce feta cheese, crumbled (¼ cup), plus extra for serving
- 1 tablespoon chopped fresh dill
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