Simple roast chicken with sunshiny apricot sauce | Woolworths TASTE

Ingredients

• 1 whole free-range chicken, spatchcocked
• 4 T salt
• 4 T canola oil
• 2 T Spanish smoked paprika
• 2 t cumin seeds
• 2 t coriander seeds
• 1 large onion, roughly chopped
• 1 thumb-sized piece ginger, peeled and grated
• 1 thumb-sized piece turmeric, peeled and grated
• 4 cloves garlic, finely chopped
• 2 bird’s-eye chillies, finely chopped
• 1 x 400 ml can coconut milk
• 4 T apricot jam
• salt, to taste
• For serving:
• 1 spring onion, sliced diagonally
• 10 g fresh coriander
• a handful of flaked almonds, toasted
• chillies, sliced