Rib roast with potato gratin recipe | Gourmet Traveller

Name: Rib roast with potato gratin recipe | Gourmet Traveller
Total time: 120 min
Ingredients: 2 tbsp olive oil; 2 tbsp chopped rosemary; 2 tsp Dijon mustard, plus extra to serve; 3 anchovy fillets, crushed with a mortar and pestle; 1 rack of beef (also known as a standing rib roast), with at least 5 ribs (4.3kg); 3 onions, thickly sliced; Potato gratin; 500 ml pouring cream; 4 garlic cloves, crushed; 5 Desiree potatoes (about 2kg); ½ nutmeg

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Rib roast with potato gratin is a showstopping dish featuring tender beef and creamy layers of gratin. A perfect recipe for special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

2 tbsp olive oil
2 tbsp chopped rosemary
2 tsp Dijon mustard, plus extra to serve
3 anchovy fillets, crushed with a mortar and pestle
1 rack of beef (also known as a standing rib roast), with at least 5 ribs (4.3kg)
3 onions, thickly sliced
Potato gratin
500 ml pouring cream
4 garlic cloves, crushed
5 Desiree potatoes (about 2kg)
½ nutmeg