Oven-Roasted Rib Roast With Gratin Potatoes | Star Ranch Angus

Ingredients

• Bone-in Star Ranch Angus® rib roast (about 8 pounds)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 2 large yellow onions sliced thickly
• 2 stalks celery cut into large chunks
• 1 carrot cut into large rounds
• 8 whole garlic cloves, peeled
• 2 cups of chicken stock or water
• ½ cup red wine (optional)
• 5 large baking potatoes, washed and thinly sliced
• 1 ½ cup heavy cream
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/8th teaspoon ground nutmeg
• ½ cup grated Gruyere (or cheddar) cheese
• ¼ cup grated Parmesan