leftover pulled lamb flatbreads recipe
A great way to use up leftover lamb is in these fragrant and aromatic lamb flatbreads, served with a creamy tzatziki sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.schwartz.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Skillet
Ingredients
- 100 g Greek yogurt
- 1 tbsp olive oil
- 1/2 cucumber, grated and squeezed to remove excess liquid
- 1 tsp mint
- 2 tsp garlic granules
- 350 g (12 oz) leftover roast lamb
- 1 tsp coarse ground black pepper
- 1 tsp paprika
- 1/2 tsp cumin ground
- 1 tsp oregano
- 1 tbsp Pomegranate molasses
- 4 flatbreads
- 75 g (3 oz) lettuce, shredded
- 2 medium tomatoes, sliced
- 1/2 red onion, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Leftover Lamb Flatbreads
cooklist.com
Crispy leftover lamb flatbread
jamieoliver.com
Mediterranean Lamb Flatbread
sharedappetite.com
Grilled Lamb Flatbreads - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Pulled Lamb with Mint Tzatziki and Flatbread | Lamb | Weber recipes | Weber IE
weber.com
Pulled Lamb with Mint Tzatziki and Flatbread | Lamb | Weber recipes | Weber UK
weber.com
Leftover Lamb And Spiced Aubergine Flatbreads Recipe | Lamb Recipes | Tesco Real Food
realfood.tesco.com
Easy Lamb Flatbreads
cooklist.com