Crispy leftover lamb flatbread
Super-quick and delicious gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 150g self-raising flour, plus extra for dusting
- 1 carrot
- 180g red cabbage
- 4 radishes
- 5 sprigs of mint
- 2 lemons
- 150g leftover roast lamb
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- olive oil
- 1 teaspoon runny honey
- 2 tablespoons Greek-style yoghurt
- optional: chilli sauce
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