Raspberry Cream Torta Caprese - Forks 'n' Flip Flops
This Torta Caprese with raspberry cream is a simple yet decadently delicious dessert that you will want make for any celebration.
Ingredients
- 2 1/2 Cups Roasted Slicd Almonds
- 5 Large eggs
- 3 Teaspoons Organic Vanilla Extract
- 1 Cup Organic Brown Sugar
- 1/2 Teaspoon Salt
- 12 oz Organic Bitter Sweet Chocolate
- 12 oz Heavy whipping cream
- 1/2 Cup Organic raspberry preserves
- 1 Cup Fresh raspberries (For garnish and to add into cream)
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