Chocolate and Raspberry Cream Torte Recipe from USA

Ingredients

• Chef Freddy's Lite Desserts
• For the Cake
• 6 tbsp Xtra Lite corn oil Spread
• 1 cup sugar
• 1 cup skim milk
• 1 tsp white vinegar
• 0.5 tsp vanilla extract
• 1.25 cup flour
• 0.33 cup Hershey's cocoa
• - or Hershey's European Style cocoa
• 1 tsp baking soda
• 0.25 cup Red raspberry jam
• For the raspberry cream
• 10 oz (283 g) Frozen Red raspberries
• - thawed and drained
• 1.33 oz (38 g) Dry whipped topping
• 0.5 cup Cold skim milk
• 3 drops Red food coloring