Dole Foodservice
Ingredients ¾ cup water room temperature divided ¼ teaspoon xanthan gum 1 cup DOLE Chef-Ready Cuts Mango Cubes thawed 1 cup mango puree 2 Tablespoons Cholula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Deep fryer
- Food processor
- Saucepan
- Cookie scoop
- Mixing bowl
- Colander
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ¾ cup water room temperature divided
- ¼ teaspoon xanthan gum
- 1 cup DOLE Chef-Ready Cuts Mango Cubes thawed
- 1 cup mango puree
- 2 Tablespoons Cholula sweet habanero hot sauce
- 1 teaspoon ground paprika
- ¼ cup pure cane sugar
- as needed vegetable oil for frying
- 7 cups black eyed peas dried sorted soaked
- 20 whole garlic cloves peeled
- 3 Tablespoons kosher salt
- 2-½ cups all-purpose flour
- 6-½ Tablespoons granulated sugar
- 3 Tablespoons baking powder
- 1 cup whole milk
- 3 whole egg
- 50 Prepared black eyed pea fritters sub-recipe
- 1-¾ cups cotija cheese
- 1-¼ cups Mango Habanero Jam sub-recipe
- 10 Tablespoons red onion minced
