Dole Foodservice
Ingredients 3 cups DOLE Chef-Ready Cuts Pineapple Cubes, divided 1 cup ketchup 1 cup water ½ cup apple cider vinegar 8 Tbsp brown sugar, divided ¼ cup molasses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups DOLE Chef-Ready Cuts Pineapple Cubes, divided
- 1 cup ketchup
- 1 cup water
- ½ cup apple cider vinegar
- 8 Tbsp brown sugar, divided
- ¼ cup molasses
- ½ Tbsp onion powder
- ½ Tbsp ground mustard
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 Tbsp lemon juice
- 1 Tbsp plant-based Worcestershire sauce
- Liquid smoke, a few drops to taste
- 1 cup red onion, diced
- 1 cup red cabbage, thinly sliced
- 1 cup savoy cabbage, thinly sliced
- 1 carrot, grated
- ½ hatch chile pepper, seeded and thinly sliced
- 1 scallion, sliced
- ¼ cup cilantro, chopped
- 1 celery rib, sliced
- ¼ cup plant-based mayonnaise
- 1 Tbsp white vinegar
- salt
- pepper
- 4 lbs king oyster mushrooms, shredded with a fork
- 2 Tbsp extra virgin olive oil
- 2 Tbsp plant-based butter
