Fuddus.com Recipes
Method Put 1.5 litres of water in a pan to boil. When it comes to the boil, add the two fish stock cubes and dissolve them to make the stock.
Ingredients
- 1.5 litres of water
- two fish stock cubes
- 2 tbsp Olive Oil
- Onion and Garlic
- Leeks and Potatoes (with skins)
- sweet potatoes (with their skins) into bite-sized chunks
- red pepper, whole
- butternut squash
- onions
- olive oil
- tomatoes whole
- lentils
- water
- salt and spices
- butter
- apples and lay in the bottom of a casserole dish
- other fruit if you wish
- sugar – adjust according to the sweetness of the fruit
- skin and de-bone the salmon and cut into bite-sized chunks
- a little
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