Tartar Sauce from Modern Cookery for Private Families by Eliza Acton
Add to the preceding remoulade, or to any other sauce of the same nature, a teaspoonful or more of made mustard, one of finely-minced shalots, one of parsley or tarragon, and one of capers or of pi...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- olives
- gherkins
- eschalots
- tarragon vinegar
- eggs
- plenty of oil
- pickled gherkins
- cayenne
- salt
- tartar-mustard
- shalots
- parsley
- tarragon
- capers
- mustard
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