Pear, Blackberry and Pecan Layer Cake - Pure Free From

Ingredients

• 250 g PURE SLIGHTLY SALTED
• 250 g GOLDEN CASTER SUGAR
• 4 LARGE EGGS (OR VEGAN EGG REPLACEMENT AS PER PACK INSTRUCTIONS FOR 4 EGGS – E.G. 4 TSP OF ORGRAN NO EGG WITH 8 TBSP OF WATER)
• 4 tbsp ALMOND OR OAT MILK
• 1 tsp VANILLA EXTRACT
• 1 tbsp LEMON JUICE
• 250 g SELF-RAISING FLOUR
• ½ tsp SALT
• 60 PECAN HALVES (ROUGHLY CHOPPED)
• 300 ml DAIRY FREE CREAM OR YOGHURT
• 2 RIPE PEARS (SLICED)
• 200 g BLACKBERRIES
• 1 tbsp ICING SUGAR, PLUS EXTRA FOR DUSTING