Food and Travel Magazine | Blackberry, pear and pecan tart

Food and Travel Magazine | Blackberry, pear and pecan tart

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Blackberry, pear and pecan tart

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Ingredients

  • 200g plain flour
  • 90g chilled salted butter, cut into small cubes
  • 65g golden caster sugar
  • 1 egg
  • 2 medium Conference pears
  • zest and juice 1 orange
  • 50g butter, softened
  • 85g golden caster sugar
  • 100g plain flour
  • 11⁄2tsp baking powder
  • 300g-350g blackberries
  • 60g pecans, roughly chopped
  • 2tbsp fine-cut orange marmalade

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