Heavenly Carrot Cake Cookies Recipe for Sweet-Tooth Moments - The Pass and Provisions

Ingredients

• 1 cup (125 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) light brown sugar, packed
• 1 large egg
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1 cup (100 g) grated carrots (about 2 medium carrots)
• ½ cup (50 g) chopped walnuts or pecans (optional)
• ½ cup (60 g) raisins (optional)
• 4 ounces (115 g) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract
• 1 cup (120 g) powdered sugar