Heavenly Carrot Cake Cheesecake Recipe: Sweet Perfection in Every Bite - The Dream Cafe

Ingredients

• 1 cup grated carrots
• 8.5-ounce (240 grams) can crushed pineapple (well-drained, reserve juice)
• 3 large eggs
• 18 ounces (510 grams) cream cheese (softened and at room temperature)
• ½ cup (120 milliliters) vegetable oil
• 1 cup (120 grams) all-purpose flour
• 1 tablespoon (8 grams) all-purpose flour
• ½ cup (100 grams) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• dash of salt
• ½ cup (40 grams) flaked coconut
• ½ cup (60 grams) chopped walnuts
• 2 ounces (56 grams) cream cheese (softened)
• 1 tablespoon (14 grams) butter (softened)
• 1.75 cups (220 grams) powdered sugar (sifted)
• 2 teaspoons vanilla extract