Brazilian Chicken Curry | Publix Super Markets
Brazilian-Style Chicken Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Stove
- Measuring spoon
- Saucepan
Ingredients
- 1 yellow onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1 baking potato, coarsely chopped
- 2 teaspoons fresh ginger, finely grated
- 3 tablespoons fresh cilantro, coarsely chopped
- 2 boneless, skinless chicken breasts (about 1 lb)
- Cooking spray
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 teaspoons curry powder
- 1 (10-oz) bag frozen pre-cooked brown (or white) rice
- 1/2 cup light coconut milk
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
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