Italian crumbed beef parmigiana Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark beef or lamb schnitzels i
• 1 Tbsp oil
• ¾ cup white flour
• 2 eggs
• 2 cups fresh breadcrumbs i
• ¼ tsp kosher salt
• ⅓ tsp black pepper
• 2-3, courgettes i
• 2 garlic cloves
• ½ onion
• 400g chopped tomatoes in juice
• ½ cup vegetable stock
• 1 tsp oregano
• ½ cup grated Parmesan cheese
• cheddar cheese or mozzarella i
• fresh to serve basil leaves