Glazed Beef Shanks with Coffee and Peanuts by Chef Mashama Bailey - Red House Ranch LLC

Ingredients

• (4) Beef Shank (AKA Soup Bones OR Osso Bucco)
• 1 1/2 Tablespoons Kosher salt plus more to taste
• 1/4 cup peanut oil
• 1 28 ounce can whole peeled plum tomatoes, undrained
• 1 large yellow onion
• 3/4 cup 1/4 inch thick unpeeled fresh ginger slices
• 1 - 6 ounce can tomato paste
• 1 red Fresno chile, unseeded and halved lengthwise
• 5 chiles de arbol
• 3 cups strong brewed coffee
• 1 1/2 cups water
• 2 teaspoons toasted coriander seeds
• 1 1/2 teaspoons toasted cumin seeds
• 1/2 teaspoon toasted fenugreek seeds
• 1 toasted cinnamon stick
• 4 toasted Tellicherry peppercorns
• 3/4 cup creamy peanut butter
• Finely crushed roasted peanuts, finely ground coffee beans, fresh cilantro leaves for garnish