Stuffed Pork Tenderloin | Go Bold With Butter
Searing and basting meat with butter gives it extra flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1 (8 oz) package baby Bella mushrooms, gently rinsed clean and sliced
- 3 oz baby spinach
- 2 sprigs of fresh Rosemary, finely chopped, more for garnish (optional)
- About 6 Tbs. real butter, divided
- 1 Tbs. extra-virgin olive oil
- 1 1/2 pounds pork tenderloin
- 3 slices provolone cheese
- 1 Tbs. freshly chopped parsley, for garnish
- Coarse salt and freshly ground pepper
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