Roasted Pork Tenderloin With Lemon Parsley Oil Wellness Mama®
Make this beautiful, but easy roasted pork tenderloin stuffed with bacon, spinach, mushrooms, and onions with lemon parsley oil.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Meat tenderizer
- Toothpick
- Baking sheet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 6 slices bacon
- 8 oz mushrooms
- ½ medium onion
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
- 2 cloves garlic
- 12 oz fresh spinach ((about 6 cups))
- 2 pork tenderloins
- 4 TBSP olive oil
- 2 tsp lemon zest
- 2 TBSP fresh parsley ((chopped))
- ¼ tsp salt
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