Steamed Kale with Lemon Miso Sauce – moodboom
I tend to go for classic flavors, but sometimes it’s good to offset the palate with something different. This one has some zing to it, with ginger and lemon and
Ingredients
- 1-2 cups water
- 1/2 whole lemon, washed and cut into three pieces
- 1-2 tsp fresh peeled and finely-chopped ginger
- 1/4 white miso (yes that’s a lot!)
- 1/2 to 1 cup diced daikon (now, I have no idea where to get that – I used 1/4 cup radishes)
- 1/2 to 1 cup diced carrots
- 3-4 cups fresh chopped de-spined kale, torn into bite-size pieces
- corn starch dissolved in water, for thickening
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