Cracked Easter egg cupcakes Recipe | Better Homes & Gardens Australia
Bake adorable Easter egg cupcakes. These fun and easy-to-make treats are perfect for celebrating Easter with family and friends.
Ingredients
- 125g Copha, at room temperature
- 125g margarine, softened
- 2½ cups icing sugar mixture, sifted
- 1 tsp vanilla paste
- 1 tsp lemon essence
- 12 x 6cm white chocolate Easter eggs, broken into pieces
- 12 vanilla cupcakes
- 2 Tbsp desiccated coconut
- 2 Tbsp sweetened condensed milk
- Yellow gel food colouring
- Baby chicken figures, to decorate
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