Spezzatino con prugne e cioccolato | Fattoria La Vialla
Spezzatino con prugne e cioccolato (= Stew with prunes and chocolate) Main Course Order now on LaVialla.com!
Keywords
- italian recipe
- italian stew
- italian beef stew
- stewed beef
- braised beef
- slow-cooked beef
- beef stewed with prunes
- beef with prunes and chocolate
- meat and chocolate
- prunes
- dark chocolate
- plain chocolate
- bittersweet chocolate
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 kg beef (chuck)
- 250 g pitted prunes
- 3 carrots
- 1 stalk of celery
- 2 red onions
- 200 g extra dark chocolate (at least 85% cocoa)
- 8 tbsp Extra Virgin Olive Oil
- salt
- pepper
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