Spezzatino di capriolo | Fattoria La Vialla
Spezzatino di capriolo (= Venison stew) Main Course Order now on LaVialla.com!
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Ingredients
- 1 kg venison, cut into pieces
- 1 l fresh milk
- 500 ml vegetable broth
- 150 ml Extra Virgin Olive Oil
- 2 glasses red wine
- 3 stalks celery
- 3 carrots
- 2 small red onions
- 8 juniper berries
- 4 cloves
- 2-3 tbsp tomato paste
- 2 sprigs of rosemary
- 1 sprig of sage
- ½ tsp cinnamon
- salt
- pepper
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