Falafel Sliders with Avocado Hummus - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 15-Ounce Can Chickpeas, rinsed and drained, divided
• 1/2 Red Onion, finely chopped
• 2 Cloves Garlic, quartered
• 5 Sun-Dried Tomatoes Packed in Oil, drained
• 1/2 Cup Packed Fresh Italian Parsley
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Ground Coriander
• 1 Teaspoon Sea Salt
• 1/2 Cup Garbanzo Flour (or other flour of choice)
• 2 Tablespoons Olive Oil
• 1/4 Cup Chickpeas, reserved from sliders
• 1 Avocado, pitted and peeled
• 1/3 Cup Packed Fresh Italian Parsley
• 1/4 Cup Olive Oil
• 1 Clove Garlic
• 1 Tablespoon Lemon Juice
• 1/2 Teaspoon Sea Salt
• 1/4 Teaspoon Cayenne
• 1/2 Cup Tahini
• 1/2 Cup Water
• 1/2 Teaspoon Salt
• 4 Martin’s 12-Sliced Potato Rolls
• Tomato, sliced
• Lettuce
• Red Onion, thinly sliced