Yellow Curry Fried Rice (ข้าวผัดน้ำพริกแกงกะหรี่)

Ingredients

• Grilled Curry Chicken: Chicken Thigh 300 g, Yellow Curry Paste 15 g, Coconut Milk 30 g
• Fried Rice: Coconut Milk 75 g, Yellow Curry Paste 20 g, Onion 50 g, Capsicum 50 g, Red Chilli (deseed / sliced) 1
• Steamed Rice 280 g
• Baked Cashew Nut 40 g
• Coriander for serving
• Fried Shallot for serving
• Achard Dressing: Vinegar 2 tbsp, Sugar 1 tbsp, Salt ¼ tsp, Water 1 tbsp, Red Chilli for serving, Cucumber for serving, Shallot for serving